PHILADELPHIA, GARLIC & HERB CREAM CHEESE SPREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 422 MG | 18% |
About GARLIC & HERB CREAM CHEESE SPREAD
A cream cheese spread from PHILADELPHIA flavored with garlic, dried onions, and dried parsley. Per 100 g it contains 219 calories, 6.25 g protein, 9.38 g carbohydrates, and 15.62 g fat, with no fiber. The base is pasteurized milk and cream with whey protein concentrate, stabilized by carob bean gum and guar gum. Natamycin, a natural antifungal derived from Streptomyces bacteria, serves as a mold inhibitor. Vitamin A palmitate is added for enrichment. The savory herb profile makes this a versatile spread for bagels, crackers, or vegetable dippers. Contains milk. A moderate-fat dairy product with recognized brand credibility in the cream cheese category.
Ingredients
PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, GARLIC, SALT, DRIED ONIONS, DRIED PARSLEY, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE
Calorie Breakdown
At 219 calories per 100 grams, GARLIC & HERB CREAM CHEESE SPREAD gets 11% of its calories from protein, 17% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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