TARGET, BAGUETTE BAKED IN STORE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (23% DV).
About BAGUETTE BAKED IN STORE
A French-style baguette baked in-store at Target, made from unbleached enriched wheat flour, water, sea salt, yeast, and malted barley. Per 100 g, it provides 250 calories, 7.1 g protein, 53.6 g carbohydrates, and 0 g fat, with 1.8 g fiber. The ingredient list is notably minimal for a retail in-store bread, containing no added oils, sugars, preservatives, or dough conditioners -- consistent with traditional French bread formulation standards. Malted barley flour assists fermentation and contributes to crust color and flavor development. Contains wheat and barley allergens. A 56 g serving (roughly half a small baguette) provides about 140 calories. The clean formula makes this a straightforward bread option for consumers seeking a simple ingredient profile without the additives common in packaged sandwich breads.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 1.5% OF EACH OF THE FOLLOWING: SEA SALT, YEAST, MALTED BARLEY.
Dietary Information
BAGUETTE BAKED IN STORE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BAGUETTE BAKED IN STORE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BAGUETTE BAKED IN STORE gets 11% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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