BACON WRAPPED BEEF TENDERLOIN FILET, BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 14 MG | 1% | |
| Iron, Fe | 1.9 MG | 11% | |
| Potassium, K | 200 MG | 4% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Sodium, Na (23% DV).
About BACON WRAPPED BEEF TENDERLOIN FILET, BACON
BACON WRAPPED BEEF TENDERLOIN FILET, BACON is a moderate-calorie food with 193 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.9g of protein, 0.7g of carbohydrates, and 12.9g of fat. This food belongs to the Other Meats category.
Ingredients
BEEF TENDERLOIN, WATER, LESS THAN 2% SODIUM LACTATE, SALT, SODIUM PHOSPHATES, SODIUM ACETATE, AUTOLYZED YEAST, TORULA YEAST, NATURAL FLAVORS INCLUDING MESQUITE SMOKE. BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
BACON WRAPPED BEEF TENDERLOIN FILET, BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON WRAPPED BEEF TENDERLOIN FILET, BACON include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 193 calories per 100 grams, BACON WRAPPED BEEF TENDERLOIN FILET, BACON gets 37% of its calories from protein, 1% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare BACON WRAPPED BEEF TENDERLOIN FILET, BACON
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