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BACON WRAPPED BEEF TENDERLOIN FILET, BACON

Other Meats Safeway, Inc. Branded
193 Calories
17.9g Protein
0.7g Carbs
12.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 193
% Daily Value*
Total Fat 12.9g 16%
Saturated Fat 4.3g 21%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 536mg 23%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 1.9mg 11%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 57%
Carbs 0.7g 2%
Fat 12.9g 41%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 1.9 MG 11%
Potassium, K 200 MG 4%
Sodium, Na 536 MG 23%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Good source of Sodium, Na (23% DV).

About BACON WRAPPED BEEF TENDERLOIN FILET, BACON

BACON WRAPPED BEEF TENDERLOIN FILET, BACON is a moderate-calorie food with 193 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.9g of protein, 0.7g of carbohydrates, and 12.9g of fat. This food belongs to the Other Meats category.

Ingredients

BEEF TENDERLOIN, WATER, LESS THAN 2% SODIUM LACTATE, SALT, SODIUM PHOSPHATES, SODIUM ACETATE, AUTOLYZED YEAST, TORULA YEAST, NATURAL FLAVORS INCLUDING MESQUITE SMOKE. BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

BACON WRAPPED BEEF TENDERLOIN FILET, BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BACON WRAPPED BEEF TENDERLOIN FILET, BACON include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 193 calories per 100 grams, BACON WRAPPED BEEF TENDERLOIN FILET, BACON gets 37% of its calories from protein, 1% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare BACON WRAPPED BEEF TENDERLOIN FILET, BACON

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