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Babyfood, juice, apple-sweet potato

Baby Foods Sr Legacy
47 Calories
0.3g Protein
11.4g Carbs
0.1g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 47
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 11.4g 4%
Dietary Fiber 0.5g 2%
Total Sugars 9.6g
Protein 0.3g 1%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 0.3mg 2%
Potassium 137mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.3g 3%
Carbs 11.4g 97%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 34.1 MG 38%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 2%
Niacin 0.1 MG 1%
Vitamin B-6 0.1 MG 4%
Folate, total 3 UG 1%
Choline, total 4.9 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 154 UG 17%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.7 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 7 MG 2%
Phosphorus, P 14 MG 1%
Potassium, K 137 MG 3%
Sodium, Na 5 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 4%
Selenium, Se 0.1 UG 0%

Nutrition Highlights

  • Very low in calories (47 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).
  • Good source of Vitamin C, total ascorbic acid (38% DV).

About Babyfood, juice, apple-sweet potato

This is a smooth, ready-to-serve blend designed for infants, combining the natural sweetness of apples with the earthy flavor of sweet potatoes. It offers a gentle introduction to mixed flavors while delivering essential nutrients in an easily digestible form. With no added sugars or artificial ingredients, it provides a wholesome option for early-stage feeding.

Nutritionally, it delivers a modest amount of energy from carbohydrates, along with a small boost of dietary fiber to support digestion. The combination of fruit and vegetable offers a range of vitamins, particularly vitamin A from the sweet potato and vitamin C from the apple, both important for immune health and development. Its low protein and fat content make it suitable as a complementary food rather than a primary source of these macronutrients. Parents often use it as part of a balanced meal plan for babies transitioning to solids, pairing it with iron-rich foods or cereals to round out nutritional needs. It's also convenient for on-the-go feeding, requiring no preparation and offering a consistent texture ideal for younger infants learning to eat.

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