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Babyfood, dessert, banana yogurt, strained

Baby Foods Sr Legacy
78 Calories
1.1g Protein
17.4g Carbs
0.5g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 78
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 14mg 1%
Total Carbohydrate 17.4g 6%
Dietary Fiber 0.5g 2%
Total Sugars 12.2g
Protein 1.1g 2%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0.1mg 1%
Potassium 100mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.1g 6%
Carbs 17.4g 91%
Fat 0.5g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 13.9 MG 15%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 3%
Niacin 0.2 MG 1%
Vitamin B-6 0.1 MG 5%
Folate, total 7 UG 2%
Choline, total 4.7 MG 1%
Vitamin B-12 0.1 UG 5%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.1 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 0.1 MG 1%
Magnesium, Mg 10 MG 2%
Phosphorus, P 28 MG 2%
Potassium, K 100 MG 2%
Sodium, Na 14 MG 1%
Zinc, Zn 0.3 MG 2%
Copper, Cu 0.0 MG 2%
Selenium, Se 0.9 UG 2%

Nutrition Highlights

  • Low in calories with 78 kcal per 100g.
  • Very low in fat (0.5g per 100g).

About Babyfood, dessert, banana yogurt, strained

A creamy and naturally sweet treat, this strained banana yogurt is a convenient option for both infants and adults. It's crafted from a blend of ripe bananas and yogurt, then meticulously strained to create a smooth, easily digestible texture. The primary nutritional benefit comes from the carbohydrates, primarily sugars from the banana, offering a quick source of energy. The small amount of protein aids in growth and repair, while the yogurt contributes beneficial probiotics, supporting gut health. The fiber content, though modest, contributes to digestive regularity.

This simple food can be incorporated into your diet in several ways. For babies, it makes a great first food, often introduced around six months of age. It provides essential nutrients in a readily acceptable form. As a dessert, it can satisfy a sweet craving while being a healthier alternative to processed treats. Adults can enjoy it as a snack, a topping for oatmeal or other breakfast cereals, or as an ingredient in smoothies, adding both flavor and nutritional value. Remember to consider portion sizes due to the carbohydrate content.

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