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Babyfood, dessert, custard pudding, vanilla, strained

Baby Foods Sr Legacy
85 Calories
1.6g Protein
16g Carbs
2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 85
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 0mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 11.5g
Protein 1.6g 3%
Vitamin D 21mcg 105%
Calcium 55mg 4%
Iron 0.2mg 1%
Potassium 66mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 8%
Carbs 16g 82%
Fat 2g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.8 MG 1%
Thiamin 0.0 MG 1%
Riboflavin 0.1 MG 6%
Niacin 0.0 MG 0%
Pantothenic acid 0.3 MG 5%
Vitamin B-6 0.0 MG 1%
Folate, total 6 UG 2%
Choline, total 29.9 MG 5%
Vitamin B-12 0.0 UG 0%
Vitamin A, RAE 18 UG 2%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0.5 UG 3%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 55 MG 4%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 5 MG 1%
Phosphorus, P 45 MG 4%
Potassium, K 66 MG 1%
Sodium, Na 0 MG 0%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.1 MG 6%
Selenium, Se 2.4 UG 4%

Nutrition Highlights

  • Low in calories with 85 kcal per 100g.
  • Very low in fat (2g per 100g).

About Babyfood, dessert, custard pudding, vanilla, strained

This smooth, creamy dessert is a classic comfort food often enjoyed by people of all ages. Made from a base of milk, eggs, sugar, and vanilla, it's gently cooked until thickened and then strained to achieve its signature silky texture. The vanilla flavoring adds a warm, aromatic sweetness that makes it a popular choice for those seeking a mild, easily digestible treat. While it's not a significant source of fiber, it does provide a modest amount of protein and a small dose of healthy fats from the milk and egg content.

Nutritionally, this dessert can be a gentle option for those needing soft, easy-to-swallow foods, such as young children, the elderly, or individuals recovering from illness. Its carbohydrate content offers a quick source of energy, while the protein and fat contribute to satiety. However, due to its sugar content, it's best enjoyed in moderation as part of a balanced diet. In cooking, it can be served on its own, topped with fresh fruit, or used as a filling for pastries and tarts. Its versatility and soothing texture make it a timeless favorite in both home kitchens and professional settings.

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