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Babyfood, dessert, custard pudding, vanilla, strained
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 1% | |
| Thiamin | 0.0 MG | 1% | |
| Riboflavin | 0.1 MG | 6% | |
| Niacin | 0.0 MG | 0% | |
| Pantothenic acid | 0.3 MG | 5% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 6 UG | 2% | |
| Choline, total | 29.9 MG | 5% | |
| Vitamin B-12 | 0.0 UG | 0% | |
| Vitamin A, RAE | 18 UG | 2% | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 2% | |
| Vitamin D (D2 + D3) | 0.5 UG | 3% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 55 MG | 4% | |
| Iron, Fe | 0.2 MG | 1% | |
| Magnesium, Mg | 5 MG | 1% | |
| Phosphorus, P | 45 MG | 4% | |
| Potassium, K | 66 MG | 1% | |
| Sodium, Na | 0 MG | 0% | |
| Zinc, Zn | 0.3 MG | 3% | |
| Copper, Cu | 0.1 MG | 6% | |
| Selenium, Se | 2.4 UG | 4% |
Nutrition Highlights
- Low in calories with 85 kcal per 100g.
- Very low in fat (2g per 100g).
About Babyfood, dessert, custard pudding, vanilla, strained
Vanilla custard pudding in the strained format combines milk, egg, and sugar to produce a creamy, lightly sweet dessert for early eaters. Unlike the pure fruit desserts, this one brings actual fat and a modest protein contribution from the dairy and egg. Carbohydrates come from added sugar rather than fruit. The smooth texture and mild vanilla flavor make it one of the more accepted baby desserts.
Dietary Information
Babyfood, dessert, custard pudding, vanilla, strained is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 85 calories per 100 grams, Babyfood, dessert, custard pudding, vanilla, strained gets 8% of its calories from protein, 75% from carbohydrates, and 21% from fat. This is lower than most foods and comparable to fruits and vegetables.
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