Babyfood, cereal, rice, with applesauce and bananas, strained
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 31.6 MG | 35% | |
| Thiamin | 0.3 MG | 22% | |
| Riboflavin | 0.4 MG | 32% | |
| Niacin | 4.0 MG | 25% | |
| Vitamin B-6 | 0.2 MG | 14% | |
| Folate, total | 3 UG | 1% | |
| Choline, total | 1.9 MG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 1 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0.2 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 6.7 MG | 37% | |
| Magnesium, Mg | 3 MG | 1% | |
| Phosphorus, P | 12 MG | 1% | |
| Potassium, K | 28 MG | 1% | |
| Sodium, Na | 4 MG | 0% | |
| Zinc, Zn | 0.1 MG | 1% | |
| Copper, Cu | 0.1 MG | 6% | |
| Selenium, Se | 2.1 UG | 4% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Very low in fat (0.4g per 100g).
- Good source of Iron, Fe (37% DV).
- Good source of Vitamin C, total ascorbic acid (35% DV).
- Good source of Thiamin (22% DV).
- Good source of Riboflavin (32% DV).
About Babyfood, cereal, rice, with applesauce and bananas, strained
This soft, smooth puree is designed specifically for infants who are beginning to transition from milk to solid foods. It combines finely processed rice cereal with naturally sweet applesauce and banana, creating a mild, easily digestible blend that appeals to young palates. The rice base provides a gentle source of carbohydrates, while the fruit adds natural sugars and a hint of flavor, making it a popular choice for early-stage weaning.
Nutritionally, it offers a modest amount of energy, primarily from carbohydrates, with a small contribution of protein and virtually no fat. The low fiber content makes it gentle on immature digestive systems, though it lacks the full nutrient diversity of whole fruits or more complex grains. Parents often use this as a first food because it is unlikely to cause allergies and mixes easily with breast milk or formula for a thinner consistency. It can also serve as a base for introducing other pureed fruits or vegetables as the baby grows and develops more varied tastes.
Dietary Information
Notable micronutrients in
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