Blount Seafood, AUTUMN SQUASH SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 335 MG | 15% |
Nutrition Highlights
- Low in calories with 98 kcal per 100g.
About AUTUMN SQUASH SOUP
Blount Seafood Corporation Autumn Squash Soup is a refrigerated or frozen ready-to-heat soup made from pumpkin and butternut squash as primary base vegetables, enriched with cream cheese, heavy cream, milk, butter, and brown sugar for a rich, velvety texture and mild sweetness. Per 100 g it provides 98 calories, 1.2 g protein, 12.2 g carbohydrates, 4.9 g fat, and 1.2 g fiber. Apple juice concentrate, honey, and lemon juice concentrate add bright, balanced acidity. Ginger puree and curry powder contribute warmth and complexity. Nisin preparation is a natural antimicrobial preservative. A seasonal-inspired restaurant-quality soup for home heating, using real vegetable and dairy ingredients throughout. Contains dairy; not suitable for vegan or dairy-free diets.
Ingredients
PUMPKIN, VEGETABLE STOCK (WATER, VEGETABLE BASE [CARROTS, CELERY, ONIONS, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR]), MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BROWN SUGAR, BUTTERNUT SQUASH, HEAVY CREAM, CONTAINS 2% OR LESS OF: CARROTS, ONIONS, BUTTER (CREAM, SALT), APPLE JUICE CONCENTRATE, SUGAR, CORN STARCH, SALT, GINGER PUREE (GINGER, CITRIC ACID), HONEY, LEMON JUICE CONCENTRATE, CURRY POWDER (SPICES, TURMERIC, ONIONS), SPICES AND NISIN PREPARATION.
Calorie Breakdown
At 98 calories per 100 grams, AUTUMN SQUASH SOUP gets 5% of its calories from protein, 50% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
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