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Safeway, ARTISAN STONE OVEN BAKED FLATBREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 560 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About ARTISAN STONE OVEN BAKED FLATBREAD
Signature Select Artisan Stone Oven Baked Flatbread is made from enriched wheat flour, soybean and canola oil, cultured wheat flour, sugar, dried sourdough blend (wheat and rye flour with yeast), extra virgin olive oil, and durum wheat semolina. Per 50g serving: 300 calories, 8g protein, 48g carbs, 2g fiber, and 7g fat. Cultured wheat flour and the dried sourdough component provide a mild tanginess similar to artisan bread without a long fermentation process; the durum semolina adds structure and a slightly coarser texture to the flatbread.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [ADDED AS DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYME), VEGETABLE MONO- AND DIGLYCERIDES, YEAST, INACTIVE YEAST, EXTRA VIRGIN OLIVE OIL, ENZYME, DURUM WHEAT SEMOLINA.
Dietary Information
Notable micronutrients in ARTISAN STONE OVEN BAKED FLATBREAD include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, ARTISAN STONE OVEN BAKED FLATBREAD gets 11% of its calories from protein, 64% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
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