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Know what is on your plate.

Safeway, ARTISAN STONE OVEN BAKED FLATBREAD

Breads & Buns Safeway, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

300 Calories
8g Protein
48g Carbs
7g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8g 13%
Carbs 48g 76%
Fat 7g 11%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 560mg 24%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 2mg 11%
Potassium 100mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 2 MG 11%
Potassium, K 100 MG 2%
Sodium, Na 560 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About ARTISAN STONE OVEN BAKED FLATBREAD

Signature Select Artisan Stone Oven Baked Flatbread is made from enriched wheat flour, soybean and canola oil, cultured wheat flour, sugar, dried sourdough blend (wheat and rye flour with yeast), extra virgin olive oil, and durum wheat semolina. Per 50g serving: 300 calories, 8g protein, 48g carbs, 2g fiber, and 7g fat. Cultured wheat flour and the dried sourdough component provide a mild tanginess similar to artisan bread without a long fermentation process; the durum semolina adds structure and a slightly coarser texture to the flatbread.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [ADDED AS DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYME), VEGETABLE MONO- AND DIGLYCERIDES, YEAST, INACTIVE YEAST, EXTRA VIRGIN OLIVE OIL, ENZYME, DURUM WHEAT SEMOLINA.

Dietary Information

Notable micronutrients in ARTISAN STONE OVEN BAKED FLATBREAD include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, ARTISAN STONE OVEN BAKED FLATBREAD gets 11% of its calories from protein, 64% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.

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