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KIRKLAND SIGNATURE, ARTISAN BURGER BUNS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1% | |
| Iron, Fe | 3 MG | 17% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 630 MG | 27% |
Nutrition Highlights
- Very low in fat (1.5g per 100g).
- Good source of Sodium, Na (27% DV).
About ARTISAN BURGER BUNS
Kirkland Signature Artisan Burger Buns are made with just five clean-label ingredients: unbleached untreated enriched wheat flour, water, sea salt, yeast, and malted barley flour, without dough conditioners, added oils, or preservatives. Per 100 g they provide approximately 240 calories, 8 g protein, 48 g carbohydrates, and 1.5 g of fat, with about 2 g of dietary fiber. The enriched flour delivers niacin, iron, thiamine, riboflavin, and folic acid. The buns contain gluten from wheat and barley and are not suitable for gluten-free or celiac diets. The artisan-style formulation results in a slightly chewier crumb and firmer crust compared to soft commercial burger buns, making them well suited for substantial burger builds and sandwiches.
Ingredients
UNBLEACHED UNTREATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, MALTED BARLEY FLOUR.
Dietary Information
ARTISAN BURGER BUNS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ARTISAN BURGER BUNS include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 240 calories per 100 grams, ARTISAN BURGER BUNS gets 13% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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