Frick's Meat Products — APPLEWOOD SMOKED BACON, APPLEWOOD SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,500 MG | 65% |
Nutrition Highlights
- Excellent source of protein with 40g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (65% of Daily Value per 100g).
About APPLEWOOD SMOKED BACON, APPLEWOOD SMOKED
Frick's Applewood Smoked Bacon is cured pork made with water, salt, sugar, sodium phosphate, sodium erythorbate, natural flavoring, and sodium nitrite. A 10 g serving provides 500 calories, 40 g of protein, and 40 g of fat per 100 g equivalent, with no carbohydrates or fiber. The applewood smoke flavor is achieved through the flavoring component rather than direct smoking. Sodium erythorbate accelerates the curing process and helps maintain the pink color alongside sodium nitrite.
Ingredients
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE.
Dietary Information
APPLEWOOD SMOKED BACON, APPLEWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in APPLEWOOD SMOKED BACON, APPLEWOOD SMOKED include Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, APPLEWOOD SMOKED BACON, APPLEWOOD SMOKED gets 32% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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