Meijer, ANCIENT GRAIN ENRICHED BREAD 1/2 LOAF, ANCIENT GRAIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 30% | |
| Niacin | 3.8 MG | 24% | |
| Folate, total | 76 UG | 19% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 77 MG | 6% | |
| Iron, Fe | 3.9 MG | 21% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 442 MG | 19% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
- Good source of dietary fiber (3.8g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Riboflavin (30% DV).
- Good source of Niacin (24% DV).
About ANCIENT GRAIN ENRICHED BREAD 1/2 LOAF, ANCIENT GRAIN
Meijer's Ancient Grain Enriched Bread lists unbleached wheat flour first, but the grain roster behind it is genuinely long: bulgur, sorghum, buckwheat, brown rice, red quinoa, brown flax, chia seeds, spelt, amaranth, and teff all appear. Sunflower seeds add a bit of crunch. The fiber content is a step above standard sandwich bread as a result, and the variety of grains means a broader range of micronutrients than a plain white or even standard whole wheat loaf. Soybean oil keeps the crumb moist. This is a functional everyday bread that earns its "ancient grain" label.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, SUGAR, BULGUR, WHEAT GLUTEN, SORGHUM, BUCKWHEAT, BROWN RICE, SOYBEAN OIL, SUNFLOWER SEEDS, SALT, RED QUINOA, BROWN FLAX, CHIA SEEDS, SPELT, AMARANTH, TEFF, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID, SESAME.
Dietary Information
Notable micronutrients in ANCIENT GRAIN ENRICHED BREAD 1/2 LOAF, ANCIENT GRAIN include Riboflavin (30% DV) , Niacin (24% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 269 calories per 100 grams, ANCIENT GRAIN ENRICHED BREAD 1/2 LOAF, ANCIENT GRAIN gets 17% of its calories from protein, 80% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Meijer, ANCIENT GRAIN ENRICHED BREAD 1/2 LOAF, ANCIENT GRAIN
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