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Know what is on your plate.

M. T. Bonk, ALMOND FRANGELICO SALMON

Frozen Fish & Seafood M. T. Bonk Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

245 Calories
12.0g Protein
3.8g Carbs
20.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 12.0g 33%
Carbs 3.8g 10%
Fat 20.7g 57%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 245
% Daily Value*
Total Fat 20.7g 26%
Saturated Fat 3.3g 16%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 293mg 13%
Total Carbohydrate 3.8g 1%
Dietary Fiber 0g 0%
Total Sugars 2.7g
Protein 12.0g 24%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.7 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.4 MG 2%
Sodium, Na 293 MG 13%

Nutrition Highlights

  • Good source of protein with 12.0g per 100g.

About ALMOND FRANGELICO SALMON

Oceans Dock Seafood Almond Frangelico Salmon features wild-caught salmon in a butter, brown sugar, almond, and Frangelico liquor sauce. A 184g serving has 245 calories, 12g protein, 3.8g carbs, and 20.7g fat. A restaurant-style preparation available frozen, the hazelnut liquor sauce gives the salmon a mildly sweet, nutty character suited to a dinner occasion.

Ingredients

WILD CAUGHT SALMON, SAUCE (WATER, CANOLA OIL, BROWN SUGAR, BUTTER [PASTEURIZED CREAM, SALT], ONION, GARLIC, FRANGELICO LIQUOR, SEA SALT, ALMONDS, NATURAL FLAVOR, XANTHAN GUM)

Dietary Information

ALMOND FRANGELICO SALMON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 245 calories per 100 grams, ALMOND FRANGELICO SALMON gets 20% of its calories from protein, 6% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare M. T. Bonk, ALMOND FRANGELICO SALMON

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