ALL-PURPOSE GLUTEN FREE BAKING FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 167 MG | 4% | |
| Sodium, Na | 33 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
About ALL-PURPOSE GLUTEN FREE BAKING FLOUR
ALL-PURPOSE GLUTEN FREE BAKING FLOUR is a calorie-dense food with 367 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 80g of carbohydrates, and 0g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Flours & Corn Meal category.
Ingredients
RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM.
Dietary Information
ALL-PURPOSE GLUTEN FREE BAKING FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 367 calories per 100 grams, ALL-PURPOSE GLUTEN FREE BAKING FLOUR gets 4% of its calories from protein, 87% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ALL-PURPOSE GLUTEN FREE BAKING FLOUR
See how ALL-PURPOSE GLUTEN FREE BAKING FLOUR compares to other foods in terms of nutrition:
- ALL-PURPOSE GLUTEN FREE BAKING FLOUR vs ARTISAN BLEND + WHOLE GRAIN ALL-PURPOSE FLOUR
- ALL-PURPOSE GLUTEN FREE BAKING FLOUR vs CORN STARCH
- ALL-PURPOSE GLUTEN FREE BAKING FLOUR vs BREAKFAST CINNAMON SUGAR DOUGHNUT MIX
- ALL-PURPOSE GLUTEN FREE BAKING FLOUR vs 100% PURE CORN STARCH
More in Flours & Corn Meal
Browse all foods in the Flours & Corn Meal category to compare nutrition facts and find the best options for your diet.