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LAS ACACIAS, ALL-PURPOSE FLOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Very low in fat (1.7g per 100g).
About ALL-PURPOSE FLOUR
Las Acacias All-Purpose Flour is an enriched wheat flour formulated for general baking applications including breads, cakes, cookies, and pastries. Per 100 g it provides 353 calories, 13.3 g protein, 73.3 g carbohydrates, and 1.7 g fat, with negligible fiber. The flour is enriched with iron and folic acid in line with standard fortification requirements. The protein content at 13.3 g per 100 g indicates a relatively high-gluten flour, which will contribute good structure and elasticity in yeast-leavened doughs. It is not suitable for those with wheat or gluten sensitivities. The product is straightforward in composition with no additives beyond the mandatory enrichment nutrients. Suitable for home and commercial baking across a wide range of sweet and savory recipes.
Ingredients
WHEAT FLOUR ENRICHED (IRON, FOLIC ACID).
Dietary Information
ALL-PURPOSE FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 353 calories per 100 grams, ALL-PURPOSE FLOUR gets 15% of its calories from protein, 83% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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