Hy-Vee — HOMEMADE EGG NOODLES, WIDE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 35 MG | 2% |
Nutrition Highlights
- Good source of protein with 15.8g per 100g.
- Good source of dietary fiber (3.5g per 100g).
About HOMEMADE EGG NOODLES, WIDE
Hy-Vee Select Homemade Wide Egg Noodles are made from extra fancy durum wheat flour, whole eggs, and water. A 57g dry serving provides 368 calories, 15.79g of protein, 68.42g of carbohydrates, 3.51g of fat, and 3.5g of fiber. The whole egg in the formula gives these noodles a richer flavor and slightly firmer texture, well suited to chicken soups, casseroles, and stroganoff.
Ingredients
EXTRA FANCY DURUM WHEAT FLOUR, WHOLE EGGS, WATER.
Calorie Breakdown
At 368 calories per 100 grams, HOMEMADE EGG NOODLES, WIDE gets 17% of its calories from protein, 74% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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