NISSIN, SANUKI UDON NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 90 MG | 4% |
Nutrition Highlights
- Very low in fat (0.5g per 100g).
About SANUKI UDON NOODLES
Sanuki-style fresh udon noodles from NISSIN, made with water, wheat flour, modified tapioca starch, tapioca starch, and salt. Per 100 g they provide 145 calories, 2 g protein, 33 g carbohydrates, 0.5 g fat, and 0 g fiber. Sanuki udon originates from Kagawa Prefecture in Japan and is characterized by a particularly thick, chewy texture with a smooth surface. The tapioca starches enhance chewiness and help maintain quality in fresh-format packaging. These noodles cook quickly -- 1 to 2 minutes -- and suit both hot broth presentations and chilled sauces. A low-fat, low-protein noodle with a clean, neutral flavor that takes on the character of accompanying broths and seasonings. Contains wheat.
Ingredients
WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SALT.
Dietary Information
SANUKI UDON NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 145 calories per 100 grams, SANUKI UDON NOODLES gets 6% of its calories from protein, 91% from carbohydrates, and 3% from fat. This is moderate, similar to many lean proteins and whole grains.
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