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Barilla G & R F.Lli S.P.A, TAGLIATELLE NESTED EGG PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 57 MG | 4% | |
| Iron, Fe | 2.0 MG | 11% | |
| Potassium, K | 220 MG | 5% | |
| Sodium, Na | 31 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (4.1g per 100g).
About TAGLIATELLE NESTED EGG PASTA
Barilla tagliatelle nested egg pasta is made from semolina wheat flour, durum wheat flour, and whole eggs, producing a broad ribbon pasta with a richer flavor and more tender bite than egg-free varieties. Per 100 g dry, it supplies 367 calories, 14.29 g protein, and 4.1 g fiber. The egg content raises the protein level slightly above standard semolina pasta and contributes a golden color and additional richness when cooked. The nested format makes portioning straightforward. This pasta contains wheat and egg and is not appropriate for those with either allergy or for vegan diets. Barilla is an Italian pasta manufacturer with wide international distribution.
Ingredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, EGGS.
Calorie Breakdown
At 367 calories per 100 grams, TAGLIATELLE NESTED EGG PASTA gets 16% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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