CELINA, 100% DURUM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 79 MG | 6% | |
| Iron, Fe | 8.4 MG | 47% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 179 MG | 8% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Iron, Fe (47% DV).
About 100% DURUM
Celina 100% durum pasta is made from durum wheat semolina, powdered eggs, and salt, with 375 calories, 12.5g protein, 75g carbs, and 1.8g fat per 56g serving. Egg-enriched for added structure; a straightforward noodle product without artificial additives.
Ingredients
DURUM WHEAT SEMOLINA, POWDERED EGGS, SALT.
Dietary Information
100% DURUM is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% DURUM include Iron, Fe (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, 100% DURUM gets 13% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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