Lunds — AGED ASIAGO FRESHLY SHREDDED CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,400 MG | 108% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,160 MG | 50% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (108% of Daily Value per 100g).
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About AGED ASIAGO FRESHLY SHREDDED CHEESE
Lunds and Byerlys Aged Asiago Freshly Shredded Cheese is made from pasteurized cow's milk with culture, enzymes, and salt, with cellulose added to prevent caking. A 5g serving has 400 calories per 100g, 20g of protein, and 40g of fat with no carbohydrates. Aged asiago has a drier, more intense flavor than fresh versions and works well grated over salads, pasta, and soups.
Ingredients
PASTEURIZED COW'S MILK, CULTURE, ENZYMES, SALT. CELLULOSE ADDED TO PREVENT CAKING.
Dietary Information
AGED ASIAGO FRESHLY SHREDDED CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in AGED ASIAGO FRESHLY SHREDDED CHEESE include Calcium, Ca (108% DV) , and Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, AGED ASIAGO FRESHLY SHREDDED CHEESE gets 20% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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