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7" GLUTEN FREE PIZZA CRUST

Breads & Buns B&G Foods North America, Inc. Branded
263 Calories
4.0g Protein
51.5g Carbs
4.0g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 707mg 31%
Total Carbohydrate 51.5g 19%
Dietary Fiber 2g 7%
Total Sugars 6.1g
Protein 4.0g 8%
Vitamin D 0mcg 0%
Calcium 182mg 14%
Iron 1.1mg 6%
Potassium 71mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.0g 7%
Carbs 51.5g 86%
Fat 4.0g 7%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 182 MG 14%
Iron, Fe 1.1 MG 6%
Potassium, K 71 MG 2%
Sodium, Na 707 MG 31%

Nutrition Highlights

  • Good source of Sodium, Na (31% DV).

About 7" GLUTEN FREE PIZZA CRUST

7" GLUTEN FREE PIZZA CRUST is a calorie-dense food with 263 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.0g of protein, 51.5g of carbohydrates, and 4.0g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

GLUTEN FREE FLOUR MIX (RICE FLOUR, POTATO STARCH, XANTHAN GUM, LOCUST BEAN GUM), WATER, SUGAR, LEAVENING (BAKING SODA, GLUCONO DELTA LACTONE), PALM OIL, CONTAINS LESS THAN 2% OF DEXTROSE, SALT, YEAST, PSYLLIUM HUSK, MONO- AND DIGLYCERIDES, CULTURED DEXTROSE, GUAR GUM, XANTHAN GUM, CARRAGEENAN, CORN STARCH, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE)

Dietary Information

Notable micronutrients in 7" GLUTEN FREE PIZZA CRUST include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, 7" GLUTEN FREE PIZZA CRUST gets 6% of its calories from protein, 78% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.

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