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J & J Dairy Products, 4% SMALL CURD COTTAGE CHEESE

Cheese J & J Dairy Products Inc. Branded
106 Calories
13.3g Protein
2.7g Carbs
4.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 106
% Daily Value*
Total Fat 4.4g 6%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 363mg 16%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0g 0%
Total Sugars 2.7g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 69mg 5%
Iron 0mg 0%
Potassium 115mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 65%
Carbs 2.7g 13%
Fat 4.4g 22%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 69 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 115 MG 2%
Sodium, Na 363 MG 16%

Nutrition Highlights

  • Low in calories with 106 kcal per 100g.
  • Good source of protein with 13.3g per 100g.

About 4% SMALL CURD COTTAGE CHEESE

A tub of J&J 4% small curd cottage cheese made from cultured nonfat milk, milk and cream, preserved with potassium sorbate and carbon dioxide rather than heat processing. Protein runs high relative to calories: 13.27 g protein alongside 106 calories, 4.42 g fat and just 2.65 g carbs per 113 gram serving, with no fiber.

Ingredients

CULTURED NONFAT MILK, MILK, CREAM, NONFAT MILK, SALT, POTASSIUM SORBATE AND CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYME.

Dietary Information

4% SMALL CURD COTTAGE CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 106 calories per 100 grams, 4% SMALL CURD COTTAGE CHEESE gets 50% of its calories from protein, 10% from carbohydrates, and 38% from fat. This is moderate, similar to many lean proteins and whole grains.

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