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Saputo — 1% MILKFAT LOW FAT SMALL CURD NO SALT ADDED COTTAGE CHEESE

Cheese Saputo Dairy Foods USA, LLC Branded
80 Calories
14.2g Protein
3.5g Carbs
1.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 40mg 2%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Total Sugars 2.7g
Protein 14.2g 28%
Vitamin D 0mcg 0%
Calcium 91mg 7%
Iron 0mg 0%
Potassium 126mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.2g 74%
Carbs 3.5g 19%
Fat 1.3g 7%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 91 MG 7%
Iron, Fe 0 MG 0%
Potassium, K 126 MG 3%
Sodium, Na 40 MG 2%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Good source of protein with 14.2g per 100g.
  • Very low in fat (1.3g per 100g).

About 1% MILKFAT LOW FAT SMALL CURD NO SALT ADDED COTTAGE CHEESE

Friendship Dairies no-salt-added 1% milkfat cottage cheese hits 14.2g protein and just 3.5g carbs at 80 calories per 113g. Sodium-free cultured nonfat milk curds make this one of the leanest high-protein cottage cheese options available.

Ingredients

CULTURED NONFAT MILK, MILK, NONFAT MILK, VITAMIN A PALMITATE, CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYMES

Dietary Information

1% MILKFAT LOW FAT SMALL CURD NO SALT ADDED COTTAGE CHEESE is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 80 calories per 100 grams, 1% MILKFAT LOW FAT SMALL CURD NO SALT ADDED COTTAGE CHEESE gets 71% of its calories from protein, 18% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Saputo — 1% MILKFAT LOW FAT SMALL CURD NO SALT ADDED COTTAGE CHEESE

See how Saputo — 1% MILKFAT LOW FAT SMALL CURD NO SALT ADDED COTTAGE CHEESE compares to other foods in terms of nutrition:

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