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Know what is on your plate.

Publix Super, 4% SMALL CURD COTTAGE CHEESE

Cheese Publix Super Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

107 Calories
11.6g Protein
5.4g Carbs
4.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.6g 55%
Carbs 5.4g 26%
Fat 4.0g 19%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 107
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 357mg 16%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 11.6g 23%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0mg 0%
Potassium 62mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 62 MG 1%
Sodium, Na 357 MG 16%

Nutrition Highlights

  • Low in calories with 107 kcal per 100g.
  • Good source of protein with 11.6g per 100g.

About 4% SMALL CURD COTTAGE CHEESE

Publix 4% Small Curd Cottage Cheese shares the same formula as their standard 4% variety, with cultured nonfat milk, cream, and a mix of stabilizers providing the familiar curdy texture. Small curds are finer in texture and slightly more uniform than large-curd versions. High in protein and moderately rich from the cream content, it is a versatile dairy staple that pairs well with fruit, crackers, or eaten plain.

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, MILK, CREAM, SALT, GRADE A WHEY, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVORS.

Calorie Breakdown

At 107 calories per 100 grams, 4% SMALL CURD COTTAGE CHEESE gets 43% of its calories from protein, 20% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Publix Super, 4% SMALL CURD COTTAGE CHEESE

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