Meijer — 3 STATE SHARP CHEDDAR WISCONSIN, NEW YORK & VERMONT SHREDDED CHEESES, 3 STATE SHARP CHEDDAR

Nutrition Highlights

• Excellent source of protein with 25g per 100g, great for muscle building and recovery.
• Rich source of Calcium, Ca (55% of Daily Value per 100g).
• Good source of Sodium, Na (28% DV).

About 3 STATE SHARP CHEDDAR WISCONSIN, NEW YORK & VERMONT SHREDDED CHEESES, 3 STATE SHARP CHEDDAR

Meijer 3 State Sharp Cheddar Shredded Cheese is a packaged shredded cheese product sold under the Meijer private label, the primary store brand of Meijer, Inc., the Grand Rapids, Michigan-headquartered Midwest supercenter chain. The product blends sharp cheddar cheeses sourced from three distinct American cheesemaking regions: Wisconsin, New York, and Vermont, each historically associated with distinct cheddar aging traditions and flavor profiles.

Each of the three cheeses is made from cultured pasteurized milk with salt and enzymes. Wisconsin and New York cheddar both include added color (annatto or similar), while Vermont cheddar is listed without added color. An anticaking blend of potato starch and powdered cellulose is applied to prevent the shreds from clumping, and natamycin, a natural mold inhibitor derived from fermentation, is used in place of chemical preservatives.

Per 100 grams, the product provides 393 calories, 25 grams of protein, 0 grams of carbohydrates, and 32.14 grams of fat. Calorie density is high, consistent with aged full-fat cheddar cheese. The zero carbohydrate content reflects the near-complete fermentation of lactose during the aging process, making this appropriate for very low-carbohydrate and ketogenic dietary patterns. Protein content is high. Primary allergen is dairy (milk). No wheat, soy, eggs, or nuts are present. Not vegan. Suitable for gluten-free diets.

Ingredients

WISCONSIN CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), NEW YORK CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), VERMONT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (MOLD INHIBITOR).

Dietary Information

3 STATE SHARP CHEDDAR WISCONSIN, NEW YORK & VERMONT SHREDDED CHEESES, 3 STATE SHARP CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in 3 STATE SHARP CHEDDAR WISCONSIN, NEW YORK & VERMONT SHREDDED CHEESES, 3 STATE SHARP CHEDDAR include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, 3 STATE SHARP CHEDDAR WISCONSIN, NEW YORK & VERMONT SHREDDED CHEESES, 3 STATE SHARP CHEDDAR gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Meijer — 3 STATE SHARP CHEDDAR WISCONSIN, NEW YORK & VERMONT SHREDDED CHEESES, 3 STATE SHARP CHEDDAR

See how Meijer — 3 STATE SHARP CHEDDAR WISCONSIN, NEW YORK & VERMONT SHREDDED CHEESES, 3 STATE SHARP CHEDDAR compares to other foods in terms of nutrition:

• Meijer — 3 STATE SHARP CHEDDAR WISCONSIN, NEW YORK & VERMONT SHREDDED CHEESES, 3 STATE SHARP CHEDDAR vs Western Family — NATURAL DIRECTIONS, ORGANIC SLICED PROVOLONE CHEESE
• Meijer — 3 STATE SHARP CHEDDAR WISCONSIN, NEW YORK & VERMONT SHREDDED CHEESES, 3 STATE SHARP CHEDDAR vs WESTERN FAMILY, FANCY TACO BLEND SELECT QUALITY SHREDDED CHEDDAR & MONTEREY JACK CHEESE WITH JALAPENO PEPPERS
• Meijer — 3 STATE SHARP CHEDDAR WISCONSIN, NEW YORK & VERMONT SHREDDED CHEESES, 3 STATE SHARP CHEDDAR vs TILLAMOOK, NATURAL SHARP CHEDDAR REALLY THIN CHEESE SLICES
• Meijer — 3 STATE SHARP CHEDDAR WISCONSIN, NEW YORK & VERMONT SHREDDED CHEESES, 3 STATE SHARP CHEDDAR vs WESTERN FAMILY, SELECT QUALITY LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE

More in Cheese

Browse all foods in the Cheese category to compare nutrition facts and find the best options for your diet.