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Meijer, 3 STATE SHARP CHEDDAR WISCONSIN, NEW YORK & VERMONT SHREDDED CHEESES, 3 STATE SHARP CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About 3 STATE SHARP CHEDDAR WISCONSIN, NEW YORK & VERMONT SHREDDED CHEESES, 3 STATE SHARP CHEDDAR
Meijer sources cheddar from three states for this shredded blend: Wisconsin, New York, and Vermont, each aged to a sharp profile with slightly different regional character. All three varieties use cultured pasteurized milk, salt, and enzymes as the base, with annatto adding color to the Wisconsin and New York cheeses. Potato starch and powdered cellulose prevent clumping in the bag, and natamycin handles mold inhibition. Fat is high, protein is solid, and carbohydrates are zero. The combined sharpness of three-state sourcing gives the blend more depth than a standard single-source shredded cheddar.
Ingredients
WISCONSIN CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), NEW YORK CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), VERMONT CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (MOLD INHIBITOR).
Dietary Information
3 STATE SHARP CHEDDAR WISCONSIN, NEW YORK & VERMONT SHREDDED CHEESES, 3 STATE SHARP CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 3 STATE SHARP CHEDDAR WISCONSIN, NEW YORK & VERMONT SHREDDED CHEESES, 3 STATE SHARP CHEDDAR include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, 3 STATE SHARP CHEDDAR WISCONSIN, NEW YORK & VERMONT SHREDDED CHEESES, 3 STATE SHARP CHEDDAR gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Meijer, 3 STATE SHARP CHEDDAR WISCONSIN, NEW YORK & VERMONT SHREDDED CHEESES, 3 STATE SHARP CHEDDAR
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