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Dierberg's, 4 CT HOT DOG BUN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 189 MG | 15% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
- Good source of Sodium, Na (22% DV).
About 4 CT HOT DOG BUN
Dierbergs Bakehouse Hot Dog Buns are built on enriched flour with potato flour added for a slightly softer, more tender crumb. Small amounts of wheat gluten, guar gum, and calcium sulfate help with structure and texture. Sugar and soybean oil contribute to browning and shelf life. These are standard, refined-flour buns with low fiber and modest protein. They do the job for backyard cookouts and not much more.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, POTATO FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, GUAR GUM, DEGERMINATED YELLOW CORN FLOUR, WHEAT FLOUR, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/ OR HIGH OLEIC CANOLA OIL, DEXTROSE, MONOGLYCERIDES, HYDROGENATED SOYBEAN OIL, PAPRIKA OLEORESIN (COLOR), TURMERIC OLEORESIN (COLOR), CORN STARCH, ENZYMES, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER: SUNFLOWER LECITHIN.
Dietary Information
Notable micronutrients in 4 CT HOT DOG BUN include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 302 calories per 100 grams, 4 CT HOT DOG BUN gets 15% of its calories from protein, 72% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Dierberg's, 4 CT HOT DOG BUN
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