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Know what is on your plate.

Nis, 3 CHEESE BLEND PARMESAN ROMANO ASIAGO

Cheese Nisco Foods, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

500 Calories
40g Protein
0g Carbs
40g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 40g 50%
Carbs 0g 0%
Fat 40g 50%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 40g 51%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 1,900mg 83%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 40g 80%
Vitamin D 0mcg 0%
Calcium 800mg 62%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 800 MG 62%
Iron, Fe 0 MG 0%
Sodium, Na 1,900 MG 83%

Nutrition Highlights

  • Excellent source of protein with 40g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (62% of Daily Value per 100g).
  • Rich source of Sodium, Na (83% of Daily Value per 100g).

About 3 CHEESE BLEND PARMESAN ROMANO ASIAGO

D'Napoli's 3 Cheese Blend combines Parmesan, Romano, and Asiago, all made from pasteurized milk with standard culture and enzyme processes. Powdered cellulose and corn starch prevent clumping; potassium sorbate extends shelf life. The macro profile is almost entirely protein and fat, with no meaningful carbohydrates. Sodium content from the three aged cheeses will be noticeable. Use it anywhere you want sharp, nutty Italian cheese character without grating your own - pasta, salads, soups, or pizza.

Ingredients

PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE AND CORN STARCH (ADDED TO PREVENT CAKING), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS)

Dietary Information

3 CHEESE BLEND PARMESAN ROMANO ASIAGO is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in 3 CHEESE BLEND PARMESAN ROMANO ASIAGO include Sodium, Na (83% DV) , and Calcium, Ca (62% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, 3 CHEESE BLEND PARMESAN ROMANO ASIAGO gets 32% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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