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Know what is on your plate.

Meijer, DOUBLE CREME BRIE SOFT RIPENED CHEESE, DOUBLE CREME BRIE

Cheese Meijer, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

393 Calories
25g Protein
0g Carbs
32.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 25g 44%
Carbs 0g 0%
Fat 32.1g 56%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 16.1g 80%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 607mg 26%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 607 MG 26%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (26% DV).

About DOUBLE CREME BRIE SOFT RIPENED CHEESE, DOUBLE CREME BRIE

Meijer Double Crème Brie is a soft-ripened cheese made from pasteurized milk, cream, bacterial cultures, salt, and enzymes. The double crème designation indicates an elevated butterfat content compared to standard Brie, typically achieved by adding cream to whole milk before coagulation. Double crème cheeses are defined by a minimum of 60 percent butterfat in dry matter under French classification standards, resulting in a richer, more buttery texture and flavor than single crème Brie.

Soft-ripened cheeses like Brie develop their characteristic white, bloomy rind through the surface growth of Penicillium camemberti or related mold cultures. As the cheese matures, proteolytic enzymes break down the curd from the outside in, producing the creamy, oozing interior texture associated with properly ripened Brie. The process also generates the characteristic ammonia and earthy flavor notes.

Per 100 grams, the product provides approximately 393 kilocalories, with a high fat content from the added cream. Protein is moderate at approximately 20 grams per 100 grams. Allergens: dairy (milk). The product is gluten-free by formulation. As a soft-ripened cheese made from pasteurized milk, it is suitable for most consumers including those who avoid raw-milk cheeses. Meijer's private-label brie targets consumers seeking an accessible premium-style cheese at a lower price point than specialty cheese counter imports.

Ingredients

PASTEURIZED MILK, PASTEURIZED CREAM, CULTURES, SALT & ENZYMES.

Dietary Information

DOUBLE CREME BRIE SOFT RIPENED CHEESE, DOUBLE CREME BRIE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in DOUBLE CREME BRIE SOFT RIPENED CHEESE, DOUBLE CREME BRIE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, DOUBLE CREME BRIE SOFT RIPENED CHEESE, DOUBLE CREME BRIE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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