WEIS QUALITY, CHEESE, MOZZARELLA, MOZZARELLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About WEIS QUALITY, CHEESE, MOZZARELLA, MOZZARELLA
Weis Quality Mozzarella Cheese is a store-brand part-skim mozzarella made from cultured pasteurized reduced-fat milk, salt, enzymes, and anticaking agents (potato starch, corn starch, powdered cellulose). Natamycin is used as a natural mold inhibitor. Per 100g it provides approximately 286 calories, 28.6g protein, 3.6g carbohydrates, and 21.4g fat, with no fiber. Part-skim mozzarella offers a good protein-to-fat ratio and a mild, milky flavor suited for melting on pizzas, in lasagna, or as a fresh table cheese. Contains dairy. A reliable everyday mozzarella from Weis Markets' house brand.
Ingredients
CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
WEIS QUALITY, CHEESE, MOZZARELLA, MOZZARELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WEIS QUALITY, CHEESE, MOZZARELLA, MOZZARELLA include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, WEIS QUALITY, CHEESE, MOZZARELLA, MOZZARELLA gets 40% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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