Moran Group Incorporated — NATURAL CHEESE STICKS, CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 710 MG | 55% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 95 MG | 2% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 23.8g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About NATURAL CHEESE STICKS, CHEDDAR
Coburn Farms Cheddar Natural Cheese Sticks are made the traditional way, from pasteurized milk, culture, salt, enzymes, and a small amount of annatto for color. Each stick provides a good hit of protein and calcium in a portable, portion-controlled format. The cheddar flavor is straightforward and mild enough for kids while still being satisfying for adults. A clean ingredient list sets these apart from some heavily processed cheese stick alternatives.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR).
Dietary Information
NATURAL CHEESE STICKS, CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in NATURAL CHEESE STICKS, CHEDDAR include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 381 calories per 100 grams, NATURAL CHEESE STICKS, CHEDDAR gets 25% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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