3 CHEESE BLEND PARMESAN ROMANO ASIAGO vs CHEESE CURDS WITH JALAPENO PEPPERS
Nutrition comparison per 100 g serving
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CHEESE CURDS WITH JALAPENO PEPPERS wins in 4 out of 12 nutrient categories
3 CHEESE BLEND PARMESAN ROMANO ASIAGO: 3
vs
CHEESE CURDS WITH JALAPENO PEPPERS: 4
(5 ties)
Overview
| Nutrient | 3 CHEESE BLEND PARMESAN ROMANO ASIAGO | CHEESE CURDS WITH JALAPENO PEPPERS | Winner |
|---|---|---|---|
| Calories | 500 cal | 333 cal | |
| Protein | 40 g | 23.3 g | |
| Carbs | 0 g | 3.3 g | |
| Fat | 40 g | 26.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 3 CHEESE BLEND PARMESAN ROMANO ASIAGO | CHEESE CURDS WITH JALAPENO PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 3 CHEESE BLEND PARMESAN ROMANO ASIAGO | CHEESE CURDS WITH JALAPENO PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 800 MG | 783 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 83 MG | |
| Sodium, Na | 1,900 MG | 2,100 MG |