Meijer, BUFFALO BLUE CHEESE DIP, BUFFALO BLUE

Nutrition Highlights

• Good source of Sodium, Na (28% DV).

About BUFFALO BLUE CHEESE DIP, BUFFALO BLUE

Meijer Buffalo Blue Cheese Dip is a refrigerated dairy-based dip product in the cheese category, sold under the Meijer store brand by Meijer, Inc. This product combines cream cheese, mayonnaise, Monterey Jack cheese, and blue cheese into a buffalo-style dip, flavored with cayenne-based hot sauce, feta seasoning, and celery salt.

Cream cheese is the primary ingredient, containing pasteurized milk and cream with stabilizing gums (carob bean, xanthan, and/or guar). Mayonnaise appears second, made with soybean oil, corn syrup, egg yolks (an allergen), distilled and cider vinegar, and calcium disodium EDTA to protect flavor. Monterey Jack cheese follows, then water and hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder). Blue cheese enzymes (a blue cheese component with xanthan gum) and feta seasoning (dehydrated garlic and spices) contribute to the flavor profile. Cayenne pepper, celery salt, and potassium sorbate (preservative) complete the formulation. Allergens include milk (cream cheese, Monterey Jack, blue cheese) and eggs (mayonnaise). Soy is present via soybean oil in the mayonnaise. No wheat or nuts are declared.

Nutritionally, this product delivers 400 calories per 100 grams, with 6.67 grams of protein, 3.33 grams of carbohydrates, and 40.00 grams of fat per 100 grams. No fiber is reported. The calorie density is high, driven by fat. The very low carbohydrate content (3.33 grams per 100 grams) makes this suitable for low-carbohydrate and ketogenic dietary patterns, with the caveat that the fat content is primarily from cream cheese and mayonnaise.

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), BLUE CHEESE ENZYMES (BLUE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, XANTHAN GUM), FETA SEASONING (DEHYDRATED GARLIC, SPICES), CAYENNE PEPPER, CELERY SALT (SALT, CELERY SEED, CONTAINS LESS THAN 2% OF TRICALCIUM PHOSPHATE (TO PREVENT CAKING)), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).

Dietary Information

BUFFALO BLUE CHEESE DIP, BUFFALO BLUE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BUFFALO BLUE CHEESE DIP, BUFFALO BLUE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, BUFFALO BLUE CHEESE DIP, BUFFALO BLUE gets 7% of its calories from protein, 3% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Meijer, BUFFALO BLUE CHEESE DIP, BUFFALO BLUE

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