Meijer, BLUE CRUMBLED CHEESE, BLUE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,286 MG | 56% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Calcium, Ca (22% DV).
- Rich source of Sodium, Na (56% of Daily Value per 100g).
About BLUE CRUMBLED CHEESE, BLUE
Cultured pasteurized milk, salt, enzymes, and Penicillium roqueforti: Meijer Blue Crumbled Cheese contains what it should. Powdered cellulose prevents clumping in the package. High in fat with a solid protein contribution and virtually no carbohydrates, this is a real cheese with the sharp, tangy, slightly funky character that makes blue cheese polarizing. A little goes a long way on salads, pasta, and burgers. Sodium is notable, as it is with most aged and cultured cheeses.
Ingredients
BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), POWDERED CELLULOSE (TO PREVENT CAKING).
Dietary Information
Notable micronutrients in BLUE CRUMBLED CHEESE, BLUE include Sodium, Na (56% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, BLUE CRUMBLED CHEESE, BLUE gets 20% of its calories from protein, 8% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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