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2 Ounce Jack Link's Peppered Beef Steaks 1/1 count

140 Calories
23g Protein
3g Carbs
3.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 140
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1,350mg 59%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 23g 46%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 2mg 11%
Potassium 370mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23g 78%
Carbs 3g 10%
Fat 3.5g 12%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 2 MG 11%
Potassium, K 370 MG 8%
Sodium, Na 1,350 MG 59%

Nutrition Highlights

  • Excellent source of protein with 23g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (59% of Daily Value per 100g).

About 2 Ounce Jack Link's Peppered Beef Steaks 1/1 count

Jack Link's 2 ounce Peppered Beef Steaks are made mostly from beef and water with salt, black pepper and sodium nitrite among the minor ingredients, plus monosodium glutamate for flavor. A 56 gram serving has 140 calories, 23.00 grams of protein, 3.50 grams of fat and 3.00 grams of carbs, a high protein cured meat snack with almost no carbohydrate.

Ingredients

BEEF, WATER, SALT, CONTAINS 2% OR LESS OF BROWN SUGAR, BLACK PEPPER, SPICES, MONOSODIUM GLUTAMATE, SUGAR, FLAVORINGS, SODIUM NITRITE.

Dietary Information

2 Ounce Jack Link's Peppered Beef Steaks 1/1 count is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in 2 Ounce Jack Link's Peppered Beef Steaks 1/1 count include Sodium, Na (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 140 calories per 100 grams, 2 Ounce Jack Link's Peppered Beef Steaks 1/1 count gets 66% of its calories from protein, 9% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.

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