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Know what is on your plate.

Daisy Brand, 2% LOW FAT SMALL CURD COTTAGE CHEESE

Cheese Daisy Brand Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

80 Calories
11.5g Protein
4.4g Carbs
2.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.5g 63%
Carbs 4.4g 24%
Fat 2.2g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 310mg 13%
Total Carbohydrate 4.4g 2%
Dietary Fiber 0g 0%
Total Sugars 3.5g
Protein 11.5g 23%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0mg 0%
Potassium 62mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 62 MG 1%
Sodium, Na 310 MG 13%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Good source of protein with 11.5g per 100g.
  • Very low in fat (2.2g per 100g).

About 2% LOW FAT SMALL CURD COTTAGE CHEESE

Small curd cottage cheese made from cultured skim milk, cream and salt, labeled 2% low fat. In a 113 gram serving you get 80 calories, a strong 11.50g protein, 2.21g fat, 4.42g carbs and no fiber, a fairly typical protein forward snack option.

Ingredients

CULTURED SKIM MILK, CREAM, SALT.

Dietary Information

2% LOW FAT SMALL CURD COTTAGE CHEESE is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 80 calories per 100 grams, 2% LOW FAT SMALL CURD COTTAGE CHEESE gets 58% of its calories from protein, 22% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Daisy Brand, 2% LOW FAT SMALL CURD COTTAGE CHEESE

See how Daisy Brand, 2% LOW FAT SMALL CURD COTTAGE CHEESE compares to other foods in terms of nutrition:

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