IMPORTED PARMESAN FRESHLY GRATED CHEESE, IMPORTED PARMESAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 1,000 MG | 21% | |
| Sodium, Na | 1,200 MG | 52% |
Nutrition Highlights
- Excellent source of protein with 40g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (38% DV).
- Good source of Potassium, K (21% DV).
- Rich source of Sodium, Na (52% of Daily Value per 100g).
About IMPORTED PARMESAN FRESHLY GRATED CHEESE, IMPORTED PARMESAN
This is freshly grated, imported Parmesan cheese, offering a sharp, nutty flavor perfect for enhancing various dishes. Made from cow's milk, it is a good source of protein, providing 40g per 100g serving. However, it is also high in calories (2200 per 100g), carbohydrates (360g per 100g), and fat (80g per 100g). Ingredients include cellulose to prevent caking and natamycin to protect flavor. Due to its high calorie and fat content, this cheese should be consumed in moderation as part of a balanced diet. Enjoy it sparingly as a flavorful topping or ingredient to control overall calorie and fat intake.
Ingredients
COW'S MILK, SALT, RENNET, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
Dietary Information
IMPORTED PARMESAN FRESHLY GRATED CHEESE, IMPORTED PARMESAN is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in IMPORTED PARMESAN FRESHLY GRATED CHEESE, IMPORTED PARMESAN include Sodium, Na (52% DV) , Calcium, Ca (38% DV) , and Potassium, K (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 2,200 calories per 100 grams, IMPORTED PARMESAN FRESHLY GRATED CHEESE, IMPORTED PARMESAN gets 7% of its calories from protein, 65% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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