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World Finer, 15% LEG CRAB MEAT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 33 MG | 1% | |
| Sodium, Na | 100 MG | 4% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Good source of protein with 15g per 100g.
- Very low in fat (0.8g per 100g).
About 15% LEG CRAB MEAT
Reese's 15% leg crab meat is wild-caught crab preserved in water with salt, sugar, and citric acid, with several additives to maintain color and firmness, including calcium disodium EDTA, sodium pyrophosphate, and sodium metabisulfite. The leg meat offers a lean, high-protein seafood option at a relatively accessible price point. The preservatives are standard for canned shellfish, though the ingredient panel is longer than for plain crab. A practical pantry item for crab cakes, salads, or pasta dishes.
Ingredients
WILD CAUGHT CRAB MEAT, WATER, SALT, SUGAR, CITRIC ACID, CALCIUM DISODIUM EDTA TO PROMOTE COLOR RENTENTION, SODIUM PYROPHOSPHATE TO MAINTAIN COLOR AND FIRMNESS, SODIUM METABISULFITE AS A PRESERVATIVE.
Dietary Information
15% LEG CRAB MEAT is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 67 calories per 100 grams, 15% LEG CRAB MEAT gets 90% of its calories from protein, 0% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.
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