Bimbo Bakeries, 1/2" STUB WHEAT PULLMAN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 3.6 MG | 22% | |
| Folate, total | 80 UG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 111 MG | 2% | |
| Sodium, Na | 511 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
- Good source of Niacin (22% DV).
- Good source of Folate, total (20% DV).
About 1/2" STUB WHEAT PULLMAN BREAD
Freihofer's Pullman bread uses enriched wheat flour as its primary flour with whole wheat flour secondary, and caramel color gives the crumb its slightly darker appearance rather than a meaningful whole-grain content. The stub-cut format means thicker, squarish slices suited for sandwiches that need structure. Wheat gluten and the standard conditioner lineup keep the crumb tight. Modest fiber, low fat, moderate protein for enriched bread. The whole wheat flour is present but not the dominant grain.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, SUGAR, YEAST, SALT, SOYBEAN OIL, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), MONO-GLYCERIDES, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE.
Dietary Information
Notable micronutrients in 1/2" STUB WHEAT PULLMAN BREAD include Sodium, Na (22% DV) , Niacin (22% DV) , and Folate, total (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 244 calories per 100 grams, 1/2" STUB WHEAT PULLMAN BREAD gets 15% of its calories from protein, 77% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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