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Know what is on your plate.

Dierberg's, SANDWICH BUN

Breads & Buns Dierberg's Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

273 Calories
9.1g Protein
53.0g Carbs
0g Fat
1.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.1g 15%
Carbs 53.0g 85%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 273
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 364mg 16%
Total Carbohydrate 53.0g 19%
Dietary Fiber 1.5g 5%
Total Sugars 7.6g
Protein 9.1g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.7mg 15%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.7 MG 15%
Sodium, Na 364 MG 16%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About SANDWICH BUN

Dierbergs Sandwich Bun is an enriched wheat flour bun made with potato flour for a slightly softer texture. A 66 g bun provides 273 calories, 9.1 g of protein, 53 g of carbohydrates, and 1.5 g of fiber with no significant fat. The potato flour addition contributes to a lighter, tender crumb compared to standard enriched wheat buns.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN. FOLIC ACID), WATER, SUGAR, POTATO FLOUR, YEAST, WHEAT GLUTEN. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SAY BEAN OIL, CULTURED WHEAT FLOUR, SALT, VINEGAR, WHOLE WHEAT FLOUR, DATEM, WHEAT FLOUR, ENZYMES, TURMERIC COLOR, ASCORBIC ACID (DOUGH CONDITIONER).

Dietary Information

SANDWICH BUN is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 273 calories per 100 grams, SANDWICH BUN gets 13% of its calories from protein, 78% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Dierberg's, SANDWICH BUN

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