Sugar, SEASONED CROUTONS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 5.1 MG | 29% | |
| Sodium, Na | 1,214 MG | 53% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Iron, Fe (29% DV).
- Rich source of Sodium, Na (53% of Daily Value per 100g).
About SEASONED CROUTONS
Mrs. Cubbison's Seasoned Croutons from Sugar Foods Corporation are made from enriched wheat flour with canola or sunflower oil, dried vegetables, spices including dillweed, paprika, and parsley, with natural milk flavor and garlic. Per 100g they contain 429 calories, 14.3g protein, 57.1g carbs, and 21.4g fat. The vegetable and herb seasoning creates a complex flavor well suited for Caesar salads and tomato soup.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, HIGH FRUCTOSE CORN SYRUP, SALT, 2% OR LESS OF SUGAR, YEAST, RED & GREEN BELL PEPPERS*, ONION*, CARROT POWDER, SPICES, TOMATO POWDER, SPICES, TOMATO POWDER, CELERY, PARSLEY*, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, GARLIC*, NATURAL FLAVOR (MILK), DILLWED, PAPRIKA (COLOR), CITRIC ACID, TBHQ (TO PRESERVE FRESHNESS).
Dietary Information
Notable micronutrients in SEASONED CROUTONS include Sodium, Na (53% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, SEASONED CROUTONS gets 13% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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