CINNAMON RAISIN SLICED BAGELS, CINNAMON RAISIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 27% | |
| Niacin | 4.1 MG | 26% | |
| Folate, total | 99 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 129 MG | 3% | |
| Sodium, Na | 424 MG | 18% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Good source of Riboflavin (27% DV).
- Good source of Niacin (26% DV).
- Good source of Folate, total (25% DV).
About CINNAMON RAISIN SLICED BAGELS, CINNAMON RAISIN
CINNAMON RAISIN SLICED BAGELS, CINNAMON RAISIN is a calorie-dense food with 294 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.4g of protein, 58.8g of carbohydrates, and 1.8g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, RAISINS, YEAST, WHEAT GLUTEN, CORNMEAL, CINNAMON, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MOLASSES, MONOGLYCERIDES, VEGETABLE OIL (SOYBEAN), CITRIC ACID, GUAR GUM, MONO-AND DIGLYCERIDES, SOY LECITHIN.
Dietary Information
CINNAMON RAISIN SLICED BAGELS, CINNAMON RAISIN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CINNAMON RAISIN SLICED BAGELS, CINNAMON RAISIN include Riboflavin (27% DV) , Niacin (26% DV) , and Folate, total (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 294 calories per 100 grams, CINNAMON RAISIN SLICED BAGELS, CINNAMON RAISIN gets 13% of its calories from protein, 80% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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