Kroger — BUTTERMILK BROWN & SERVE ENRICHED ROLLS, BUTTERMILK

Nutrition Highlights

• Good source of protein with 10.7g per 100g.
• Good source of dietary fiber (3.6g per 100g).
• Good source of Iron, Fe (20% DV).
• Good source of Sodium, Na (23% DV).
• Good source of Riboflavin (27% DV).
• Good source of Niacin (22% DV).

About BUTTERMILK BROWN & SERVE ENRICHED ROLLS, BUTTERMILK

Kroger Buttermilk Brown and Serve Enriched Rolls are partially pre-baked dinner rolls sold under The Kroger Co.'s standard Kroger store brand. Brown-and-serve rolls are a classic American retail format in which rolls are baked at low temperature in the factory to set structure but are removed before browning, then finished by the consumer in a home oven, producing a freshly-baked appearance and crust texture.

The primary ingredients are enriched wheat flour (with malted barley flour for enzymatic activity and standard B vitamin enrichment), water, sugar, yeast, soybean oil, and buttermilk. The buttermilk contributes the slightly tangy, soft crumb characteristic of buttermilk bread products. Minor ingredients at less than 2% include salt, vital wheat gluten (to strengthen the dough structure), calcium sulfate (a dough conditioner), enzymes (typically amylases and proteases for dough improvement), sodium stearoyl lactylate (a dough emulsifier), ammonium sulfate (a yeast nutrient), vegetable oils (canola, high oleic soybean, or high oleic canola), ascorbic acid (a natural oxidizing agent for dough strengthening), and calcium propionate plus sorbic acid as mold inhibitors. Allergens: wheat, milk (buttermilk, sodium stearoyl lactylate is milk-derived).

Per 100g, this product provides 321 calories, 10.71 g of protein, 53.57 g of carbohydrates, 5.36 g of fat, and 3.6 g of fiber. Calorie density is moderate. The fiber content is relatively high for a white-flour roll, possibly reflecting the barley malt contribution. The serving size is 28 g (one roll). Not suitable for gluten-free or dairy-free diets.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, BUTTERMILK. CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, CALCIUM SULFATE, ENZYMES, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, VEGETABLE OILS (CANOLA OIL AND HIGH OLEIC SOYBEAN AND/OR HIGH OLEIC CANOLA OIL), ASCORBIC ACID, CALCIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES).

Dietary Information

Notable micronutrients in BUTTERMILK BROWN & SERVE ENRICHED ROLLS, BUTTERMILK include Riboflavin (27% DV) , Folate, total (27% DV) , Sodium, Na (23% DV) , Niacin (22% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, BUTTERMILK BROWN & SERVE ENRICHED ROLLS, BUTTERMILK gets 13% of its calories from protein, 67% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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