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Bimbo Bakeries — 100% WHOLE WHEAT STONE GROUND BREAD, 100% WHOLE WHEAT

Breads & Buns Bimbo Bakeries USA, Inc. Branded
260 Calories
10g Protein
46g Carbs
4g Fat
6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 46g 17%
Dietary Fiber 6g 21%
Total Sugars 4g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 2.6mg 14%
Potassium 220mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 17%
Carbs 46g 77%
Fat 4g 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 2.6 MG 14%
Potassium, K 220 MG 5%
Sodium, Na 420 MG 18%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
Flowers — SOURDOUGH BREAD 256 9.3g 53.5g 0g Flowers — ORGANIC TWENTY-ONE GRAINS & SEEDS BREAD 250 10.7g 50g 3.6g Lepage Bakeries — PREMIUM QUALITY MULTIGRAIN BAGELS 240 8.7g 47.1g 1.4g Lepage Bakeries — SPLIT TOP WHITE ENRICHED PREMIUM BREAD, SPLIT TOP WHITE 250 7.1g 53.6g 3.6g Alpha Baking — SWEET HAWAIIAN BREAD, SWEET HAWAIIAN 298 8.8g 50.9g 6.1g Ener-G — PRETZEL BREAD 211 2.6g 39.5g 7.9g

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • High in dietary fiber (6g per 100g), supporting digestive health.

About 100% WHOLE WHEAT STONE GROUND BREAD, 100% WHOLE WHEAT

A stone-ground 100% whole wheat sandwich bread from Arnold (Bimbo Bakeries USA, Inc.), one of the most recognized bread brands on the East Coast. Made with stoneground whole wheat flour, cracked wheat, water, wheat gluten, vegetable oil, yeast, and molasses, sweetened with both sugar and Reb A (stevia leaf sweetener). Per 100g it delivers approximately 260 calories, 10g protein, 46g carbs, and 4g fat, with 6g fiber. Contains calcium propionate and sorbic acid as preservatives; DATEM and monoglycerides as dough conditioners. Contains wheat and soy (lecithin). A solid whole grain bread option with 6g fiber per 100g. The addition of stevia leaf extract alongside sugar suggests a slight reduction in added sugar compared to conventional whole wheat loaves.

Ingredients

STONEGROUND WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, VEGETABLE OIL (SOYBEAN), YEAST, CRACKED WHEAT, MOLASSES, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, GRAIN VINEGAR, SOY LECITHIN, REB A (STEVIA LEAF SWEETENER).

Dietary Information

100% WHOLE WHEAT STONE GROUND BREAD, 100% WHOLE WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 260 calories per 100 grams, 100% WHOLE WHEAT STONE GROUND BREAD, 100% WHOLE WHEAT gets 15% of its calories from protein, 71% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.

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