Klosterman Baking, 100% WHOLE WHEAT BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 175 MG | 4% | |
| Sodium, Na | 425 MG | 18% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (2.5g per 100g).
- High in dietary fiber (7.5g per 100g), supporting digestive health.
- Good source of Riboflavin (26% DV).
About 100% WHOLE WHEAT BREAD
Klosterman's 100% Whole Wheat Bread starts with organic whole wheat flour and keeps the additives minimal: organic soybean oil, yeast, sea salt, a touch of honey, molasses for color and depth, and ascorbic acid as a dough conditioner. Organic wheat bran and cultured wheat flour round out the short list. Fiber is genuinely high and the protein is solid for a sandwich bread. The molasses and honey contribute a faint sweetness without turning this into a soft white-bread stand-in. Sturdy and filling, it works for sandwiches, toast, or avocado.
Ingredients
ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: ORGANIC WHEAT GLUTEN, ORGANIC SOYBEAN OIL, YEAST, SEA SALT, ORGANIC WHEAT FLOUR, ORGANIC CULTURED WHEAT FLOUR, ORGANIC VINEGAR, ORGANIC WHEAT BRAN, ORGANIC HONEY, ORGANIC MOLASSES, ASCORBIC ACID.
Dietary Information
100% WHOLE WHEAT BREAD is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% WHOLE WHEAT BREAD include Riboflavin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, 100% WHOLE WHEAT BREAD gets 16% of its calories from protein, 72% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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