Aunt Millie's Foodservice, WHITE SLIDER BUNS, WHITE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 5.3 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 4.8 MG | 27% | |
| Sodium, Na | 417 MG | 18% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Iron, Fe (27% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (33% DV).
About WHITE SLIDER BUNS, WHITE
Unbleached flour, water, yeast, cane sugar and soybean oil are the main components of Whole Foods Market's white slider buns, with added enrichment vitamins including reduced iron, thiamine, riboflavin, niacin and folic acid. Each 30 gram serving delivers 267 calories, 10 g protein, 3.33 g fat, 50 g carbs and 3.30 g fiber, typical of a standard white bread roll.
Ingredients
UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, YEAST, CANE SUGAR, NON-GMO SOYBEAN OIL, SEA SALT, CULTURED WHEAT FLOUR, WHEAT GLUTEN, VINEGAR, WHEAT STARCH, CALCIUM SULFATE, CITRIC ACID, ENRICHMENT [REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], ACSORBIC ACID.
Dietary Information
Notable micronutrients in WHITE SLIDER BUNS, WHITE include Thiamin (83% DV) , Riboflavin (35% DV) , Niacin (33% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, WHITE SLIDER BUNS, WHITE gets 15% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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