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Pepperidge Farm, SAUSAGE BUNS, SAUSAGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 19% | |
| Niacin | 3.4 MG | 21% | |
| Folate, total | 105 UG | 26% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 138 MG | 3% | |
| Sodium, Na | 412 MG | 18% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (2.5g per 100g).
- Good source of Niacin (21% DV).
- Good source of Folate, total (26% DV).
About SAUSAGE BUNS, SAUSAGE
Shaped for hot dogs or sausages, this Pepperidge Farm bun is made from enriched wheat flour and wheat gluten with corn meal and annatto and turmeric extracts for a golden crust color. Calcium propionate and sorbic acid extend freshness. An 80 gram bun has 262 calories, 10 grams of protein, 3.12 grams of fat, 50 grams of carbohydrate and 2.5 grams of fiber.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: CORN MEAL, SOYBEAN OIL, SALT, SUGAR, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, DEXTROSE, CELLULOSE GUM, MONOGLYCERIDES, BAKING SODA, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, NONFAT MILK, SESAME SEEDS.
Dietary Information
Notable micronutrients in SAUSAGE BUNS, SAUSAGE include Folate, total (26% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 262 calories per 100 grams, SAUSAGE BUNS, SAUSAGE gets 15% of its calories from protein, 76% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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