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Renwood Mills, 100% ORGANIC BREAD FLOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 90 MG | 500% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Rich source of Iron, Fe (500% of Daily Value per 100g).
About 100% ORGANIC BREAD FLOUR
Tenda Bake organic bread flour combines hard red wheat flour with a small amount of malted barley flour to improve yeast activity and browning. The high protein level from hard red wheat is exactly what bread bakers need for strong gluten development and good oven spring. Carbohydrates dominate the profile, fiber is moderate, and fat is negligible. The organic and two-ingredient formula makes it one of the cleaner bread flour options on the market.
Ingredients
100% ORGANIC HARD RED WHEAT FLOUR, 100% ORGANIC MALTED BARLEY FLOUR
Dietary Information
100% ORGANIC BREAD FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% ORGANIC BREAD FLOUR include Iron, Fe (500% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 363 calories per 100 grams, 100% ORGANIC BREAD FLOUR gets 15% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Renwood Mills, 100% ORGANIC BREAD FLOUR
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