King Arthur Flour, 100% ORGANIC BREAD FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
About 100% ORGANIC BREAD FLOUR
King Arthur Flour 100% Organic Bread Flour contains certified organic wheat flour and organic malted barley flour, the barley malt providing the enzyme activity that helps yeast doughs develop strength and color. This is a high-protein bread flour by design, built for yeast breads, pizza dough, and bagels where gluten development matters. No bleaching, no additional additives. The carbohydrate content dominates as expected for flour, with a meaningful protein level and modest fiber from the wheat.
Ingredients
CERTIFIED 100% ORGANIC WHEAT FLOUR, 100% ORGANIC MALTED BARLEY FLOUR.
Dietary Information
100% ORGANIC BREAD FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 367 calories per 100 grams, 100% ORGANIC BREAD FLOUR gets 15% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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