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Topco Associates — 100% LACTOSE FREE WHOLE MILK

Milk Topco Associates, Inc. Branded
67 Calories
3.3g Protein
5.4g Carbs
3.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 52mg 2%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 3.3g 7%
Vitamin D 42mcg 210%
Calcium 125mg 10%
Iron 0mg 0%
Potassium 171mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 28%
Carbs 5.4g 45%
Fat 3.3g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 171 MG 4%
Sodium, Na 52 MG 2%

Related Foods in Milk

Food Calories Protein Carbs Fat
Meijer — LACTOSE FREE 2% REDUCED FAT MILK 54 3.3g 5.4g 2.1g Super Store Industries — 1% MILK FAT CHOCOLATE LOW FAT MILK 67 3.8g 10.8g 1.0g Meijer — ORGANIC 2% REDUCED FAT MILK 50 3.3g 5g 2.1g Meijer — ORGANIC 1% LOWFAT MILK 42 3.3g 5g 1.0g Meijer — CHOCOLATE 1% LOWFAT MILK, CHOCOLATE 58 3.3g 9.6g 1.0g Meijer — ORGANIC 2% REDUCED FAT MILK 50 3.3g 5g 2.1g

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.

About 100% LACTOSE FREE WHOLE MILK

Shurfine 100% Lactose Free Whole Milk by Topco is made from whole milk with lactase enzyme and vitamin D3, delivering 67 calories, 3.3g of protein, 5.4g of carbs, and 3.3g of fat per 240ml. A store-brand lactose-free whole milk with a minimal ingredient list and no added vitamins A.

Ingredients

MILK, LACTASE ENZYME* AND VITAMIN D3.

Calorie Breakdown

At 67 calories per 100 grams, 100% LACTOSE FREE WHOLE MILK gets 20% of its calories from protein, 32% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Topco Associates — 100% LACTOSE FREE WHOLE MILK

See how Topco Associates — 100% LACTOSE FREE WHOLE MILK compares to other foods in terms of nutrition:

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