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Know what is on your plate.

McIlhenny, 1% LOWFAT CULTURED BUTTERMILK

Milk McIlhenny Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

50 Calories
3.8g Protein
5.8g Carbs
1.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.8g 35%
Carbs 5.8g 55%
Fat 1.0g 10%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 167mg 7%
Total Carbohydrate 5.8g 2%
Dietary Fiber 0g 0%
Total Sugars 5.4g
Protein 3.8g 8%
Vitamin D 42mcg 210%
Calcium 167mg 13%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 167 MG 13%
Iron, Fe 0 MG 0%
Sodium, Na 167 MG 7%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (1.0g per 100g).

About 1% LOWFAT CULTURED BUTTERMILK

Spartan's 1% lowfat cultured buttermilk lists cultured nonfat milk and cream as the base, then adds modified food starch, mono and diglycerides, calcium sulfate, locust bean gum, polysorbate 80, and carrageenan - a longer stabilizer list than most traditional buttermilk. Protein is present from the milk, and fat is kept low by the 1% designation. The tart, tangy flavor works in baking and marinades. More processed structurally than old-fashioned cultured buttermilk, but functionally similar in the kitchen.

Ingredients

CULTURED NONFAT MILK, CREAM, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH (CORN), MONO & DIGLYCERIDES, CALCIUM SULFATE, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

1% LOWFAT CULTURED BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, 1% LOWFAT CULTURED BUTTERMILK gets 30% of its calories from protein, 47% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare McIlhenny, 1% LOWFAT CULTURED BUTTERMILK

See how McIlhenny, 1% LOWFAT CULTURED BUTTERMILK compares to other foods in terms of nutrition:

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