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McIlhenny — 1% LOWFAT CULTURED BUTTERMILK

Milk McIlhenny Company Branded
50 Calories
3.8g Protein
5.8g Carbs
1.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 167mg 7%
Total Carbohydrate 5.8g 2%
Dietary Fiber 0g 0%
Total Sugars 5.4g
Protein 3.8g 8%
Vitamin D 42mcg 210%
Calcium 167mg 13%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 35%
Carbs 5.8g 55%
Fat 1.0g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 167 MG 13%
Iron, Fe 0 MG 0%
Sodium, Na 167 MG 7%

Related Foods in Milk

Food Calories Protein Carbs Fat
Bi-Lo — NONFAT CULTURED BUTTERMILK 38 3.3g 5.4g 0g Bi-Lo — WHOLE CULTURED BUTTERMILK 67 3.3g 5.4g 3.3g Dean — CULTURED WHOLE BUTTERMILK 67 3.8g 5.8g 3.3g Harris-Teeter — CHOCOLATE 1% LOWFAT MILK, CHOCOLATE 71 3.3g 12.1g 1.0g Rutter Bros — MILK, CHOCOLATE 89 3.4g 12.7g 3.4g Kreider Farms — EGG NOG 4,250 125g 425g 225g

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (1.0g per 100g).

About 1% LOWFAT CULTURED BUTTERMILK

Spartan 1% lowfat cultured buttermilk by McIlhenny provides 3.75 g protein and 5.83 g carbs per 240 ml at 50 calories. Made from cultured nonfat milk and cream with stabilizers including locust bean gum and carrageenan. Vitamins A and D3 added. Tangy and low-fat.

Ingredients

CULTURED NONFAT MILK, CREAM, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH (CORN), MONO & DIGLYCERIDES, CALCIUM SULFATE, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

1% LOWFAT CULTURED BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, 1% LOWFAT CULTURED BUTTERMILK gets 30% of its calories from protein, 47% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare McIlhenny — 1% LOWFAT CULTURED BUTTERMILK

See how McIlhenny — 1% LOWFAT CULTURED BUTTERMILK compares to other foods in terms of nutrition:

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